• Asian Spice Blends
  • Asian Spice Blends
  • Asian Spice Blends

Asian Spice Blends

Deliciously inspiring flavours to quenche the Asian food craves.

Spice up the Asian cooking with our range of 5 flavours that will take your cooking to a whole new level. Create delicious meals for your family and excisite dining experiences for your guests.

´╗┐Chinese Five Spice

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A staple in Chinese cooking; its sweet tangy flavour goes well with meats like pork, chicken and duck. Add a small amount to stir-fried vegetables, noodles or fried rice.

Salt & Pepper

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A traditional blend for the purest – combines the perfect balance of Schewuan pepper, salt, a hint of chilli and a few special spices. Will deliver your perfect dish every time!

Satay

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A Satay of classic roasted peanuts masterfully blended with a touch of chili and exotic spices to create a traditional flavour that has a hint of sweetness and sourness.

Shichimi-togarashi

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Shichimi-togarshi is clever pepper blend that combines hotness with a hint of sweentess and sourerness. It will rounds out of the flavour of your favourite Japanese soups, noodles or grilled dishes.

Thai (vegetarian)

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A great introduction to Thai food, it delivers a balance of warmth, sweetness, saltyness and sourerness without being too hot. If you like it hot simply add a little extra chilli. Use as a base for your favourite Thai soups, stir fries and curries.